Things You Must Know About Zatarain’s Restaurant
Zatarain’s is a Louisiana based restaurant, which was founded by C.J. Zatarain in 1949. The restaurant is famous for its food and famous dishes. Zatarain’s restaurant is located at the corner of 6th and Washington St. in the city of New Orleans.
Here we have compiled some of the most important information about the restaurant, which you should know before visiting it.
History
The history of the restaurant goes back to the year 1949 when C.J. Zatarain started a restaurant in the city of New Orleans. The name of the restaurant is Zatarain’s and the restaurant is located at the intersection of 6th and Washington St. In 1970, the restaurant is moved to its present location and the owner is Mr. Tony Salerno. The restaurant was then known as Tony’s. In the year 1978, the restaurant is expanded and the name is changed to Tony’s Seafood Grill. In the year 1989, the restaurant is expanded again and the name is changed to Zatarain’s Restaurant.
Location
The restaurant is located at the intersection of 6th and Washington St. in the city of New Orleans.
What to expect
You can expect the same experience at the restaurant as that of the old restaurant. Zatarain’s restaurant serves some of the most delicious food in the world. The restaurant offers variety of dishes. The speciality of the restaurant is that it offers various seafood dishes.
Dishes
The restaurant serves a lot of food like Jambalaya, gumbo, fish & chips, shrimp creole, fried catfish, and many more.
Services
The restaurant offers a number of services like table service, party room, free parking, valet parking, and 24 hour security.
Food
Zatarain’s serves mouth watering and delicious food. You can try the dishes like gumbo, jambalaya, seafood, fried catfish, etc.
Menu
You can find the menu on the website of the restaurant.
Pricing
The prices of the food and drinks are quite reasonable. You can choose the dinner for two people for $49 and you can pay for a meal for two people for $45.
Zatarain’s Calories and Nutrition Menu
| Food | Calories | Protein | Total Fat |
|---|---|---|---|
| Black Eyed Peas & Rice | 230 | 9g | 0.5g |
| Creamy Parmesan Rice Mix | 250 | 4g | |
| Wonderful Fish Fri | 60 | ||
| Gumbo Base | 45 | ||
| Cajun Injector Marinade – Jalapeno Butter | |||
| Cajun Injector Chicken Fry Mix – Southern Style | 60 | 2g | |
| Cajun Injector Fish Fry Mix – Lemon Pepper | 60 | 1g | 0.5g |
| Black Beans & Rice | 230 | 1g | |
| Crawfish, Shrimp & Crab Boil – Complete | |||
| Creole Seasoning – Big & Zesty | |||
| Seasoned Fish Fri | 50 | ||
| Garlic & Herb Seasoning | |||
| Cajun Chicken Flavored Rice | 160 | 4g | 0.5g |
| Cajun Injector Marinade – Creole Garlic | 10 | ||
| Bourbon Chicken Flavored Rice | 160 | 0.5g | |
| Cajun Injector – Lemon Pepper Seasoning | 0.5g | ||
| Cajun Injector Marinade – Creole Hot & Spicy Butter | |||
| Fish Fri Breading Mix – Crispy Southern | 60 | 1g | |
| Shrimp Scampi w/ Pasta | 350 | 10g | |
| Fish Fri – Lemon Pepper | 50 | ||
| Chicken Frying Mix – Crispy Southern | 60 | ||
| Garlic Butter Flavored Rice Mix | 220 | 5g | 1g |
| Blackened Chicken Alfredo | 500 | 21g | |
| Jambalaya Mix – Mild | 160 | 0.5g | |
| Crab Cake Mix | 70 | ||
| Caribbean Rice | 250 | 5g | 2g |
| Spanish Rice | 160 | 4g | 0.5g |
| Shrimp Creole Base | 25 | 0.5g | |
| Original Jambalaya Mix | 160 | 4g | 0.5g |
| Dehydrated Sweet Bell Peppers | |||
| Hearty Spicy Brown Mustard | 10 | ||
| Dirty Rice w/ Beef & Pork | 430 | 13g | |
| Cornbread Mix – Honey Butter | 150 | 1g | |
| Rice Pudding Mix | 140 | 1.5g | |
| Pasta Mix – Alfredo | 140 | 3.5g | |
| Creole Mustard | 10 | ||
| Cajun Injector Marinade – Teriyaki Fusion | 20 | ||
| Blackened Chicken w/ Yellow Rice | 540 | 17g | |
| Mexican Rice w/ Pinto Beans | 230 | 7g | 1g |
| Creole Seasoning | |||
| Big Easy Rice w/ Black Beans | 230 | 4.5g | |
| Red Beans & Rice Cup | 170 | ||
| Cheddar Garlic Biscuit Mix | 90 | 1g | |
| Pure Ground Gumbo File | |||
| Rice – Enriched Long Grain Parboiled | 170 | ||
| Dirty Rice Mix – Reduced Sodium | 130 | ||
| All Purpose Batter – Crispy Seasoned | 110 | ||
| Pasta Mix – Scampi | 110 | 0.5g | |
| Pasta Mix – Jambalaya | 140 | 1g | |
| Black Beans & Rice – Reduced Sodium | 230 | 1g | |
| Jumbo Queen Olives | 20 | 2g | |
| Blackened Seasoning – Big & Zesty | |||
| Black Beans & Rice Cup | 170 | 1g | |
| Red Bean Seasoning Mix | 15 | ||
| Gumbo Mix w/ Rice | 80 | 2g | |
| Pitted Olives | 30 | 3g | |
| Cajun Injector – Cajun Shake Seasoning | |||
| Pasta Mix – Gumbo | 110 | 0.5g | |
| Creamy Cajun Style Pasta | 420 | 16g | |
| Rice Pilaf | 210 | 5g | 0.5g |
| Sausage & Chicken Gumbo w/ Rice | 450 | 13g | |
| Big Easy Rice – Dirty | 240 | 3.5g | |
| Shrimp & Crab Boil – Lemon | |||
| Chopped Green Onions | |||
| Hush Puppy Mix | 130 | 0.5g | |
| Cajun Injector – Hickory Grill Seasoning | 0.5g | ||
| Garlic & Herb Rice Mix | 130 | 0.5g | |
| Garden Vegetable Rice Mix | 220 | 0.5g | |
| Seasoned Shrimp Fri | 70 | ||
| Wonderful Chick Fri | 50 | ||
| New Orleans Yellow Mustard | 5 | ||
| Big Easy Rice w/ Red Beans | 230 | 3g | |
| Bake & Crisp Mix – Chicken | 40 | 1g | |
| Prepared Horseradish | 15 | ||
| New Orleans Style Dirty Rice Mix | 130 | 3g | |
| Big Easy Rice – Cajun Brown | 230 | 4g | |
| Cajun Injector Fish Fry Mix | 60 | 1g | 0.5g |
| Cajun Injector Marinade – Roasted Garlic | 20 | ||
| Dirty Brown Rice Mix | 160 | 3g | 1.5g |
| Buttermilk Biscuit Mix | 120 | 0.5g | |
| Fish Fri – Garlic | 50 | ||
| Instant Diced Onions | |||
| Yellow Rice w/ Broccoli Mix | 230 | 6g | 0.5g |
| Salmon Cake Mix | 80 | 0.5g | |
| Red Beans & Rice | 240 | 9g | 1g |
| Jambalaya Mix – Spicy | 160 | 4g | 0.5g |
| Cilantro Lime Rice | 200 | 4g | 1g |
| Shrimp & Crab Boil – Garlic & Onion | |||
| White Bean Seasoning Mix | 15 | ||
| Long Grain & Wild Rice Mix | 230 | 0.5g | |
| Jambalaya Cup | 170 | ||
| Cajun Injector Marinade – Creole Butter | 5 | ||
| Big Easy Rice – Jambalaya | 240 | 3.5g | |
| Cajun Injector Marinade – Honey Bacon BBQ | 20 | 1g | |
| Red Beans & Rice – Spicy | 220 | 9g | 1g |
| Yellow Rice Mix | 200 | 5g | 0.5g |
| Jambalaya Mix w/ Cheese | 170 | 3.5g | |
| Fish Fri – Crispy Cajun | 60 | ||
| Cayenne Pepper | |||
| Stuffed Olives | 25 | 2.5g | |
| Salad Olives | 20 | 2g | |
| Crawfish, Shrimp & Crab Boil – Extra Spicy | 5 | ||
| Chicken Rice Mix | 210 | 0.5g | |
| Shrimp Alfredo | 480 | 20g | |
| Dirty Rice Cup | 170 | 0.5g | |
| Bake & Crisp Mix – Seafood | 50 | 2g | |
| Cajun Hot Sauce | |||
| Bourbon Chicken Pasta | 460 | 17g | |
| Cajun Injector Marinade – Lemon Butter Garlic | 35 | 3g | |
| Jambalaya Flavored w/ Sausage | 490 | 10g | |
| Blackened Seasoning | |||
| Root Beer Concentrate | |||
| Concentrated Shrimp & Crab Boil | |||
| Red Beans & Rice – Reduced Sodium | 230 | 9g | 0.5g |
| Cocktail Olives | 30 | 3g | |
| Jambalaya Mix – Reduced Sodium | 160 | 4g | 0.5g |
| Brown Rice Jambalaya | 140 | 3g | 1g |
| Big Easy Rice – Garden Vegetable Brown | 250 | ||
| Red Beans & Rice w/ Sausage | 540 | 17g | |
| Pasta Mix – Southern Stroganoff | 140 | 2g | |
| Pro Boil | |||
| Bake & Crisp Mix – Pork | 40 | 1g | |
| Smothered Chicken Rice Mix | 160 | 0.5g | |
| Wild Brown Rice Mix | 200 | 5g | 1.5g |
| Pasta Mix – White Cheddar Chipotle | 130 | 2g | |
| Etouffee Base | 35 | ||
| Jumbo Stuffed Olives | 20 | 2g | |
| Southern BBQ Rice Mix | 250 | 1g | |
| Parsley Flakes | |||
| Cheddar Broccoli Rice | 240 | 8g | 2.5g |
Conclusion
We have shared the history of the restaurant and the location. Now, let’s see what makes this restaurant so unique and why it is loved by the customers.
