Tony Chachere’s Calories and Nutrition Menu
| Food | Calories | Protein | Total Fat |
|---|---|---|---|
| Fish Fry Mix – Seasoned | 100 | 2g | |
| Creole Gumbo Base – Dry Mix | 30 | 1g | |
| Instant Gravy Mix – White | 20 | ||
| Creole Yellow Rice | 160 | 4g | |
| Instant Gravy Mix – Brown | 10 | ||
| Instant Roux Mix | 10 | ||
| Fish Fry Mix – Crispy | 90 | ||
| Marinades – Praline Honey Ham | |||
| Creole Jambalaya Rice | 130 | 4g | |
| Cream of Mushroom Mix | 25 | 1g | |
| Sweet-Spicy Sauce | 100 | 9g | |
| Creole Dirty Rice | 150 | 4g | |
| Marinades – Honey Bacon & BBQ | |||
| Creole Cream Sauce | 15 | ||
| Gumbo File Seasoning | |||
| Creole Sauce | 70 | 7g | |
| Creole Seasoning – Original | |||
| Bold Seasoning | |||
| Marinades – Creole Butter & Jalapeno | |||
| Creole Gumbo | 70 | 2g | |
| Spice N' Herbs Seasoning | |||
| Creole Red Beans & Rice | 150 | 8g | 1g |
| Creole Roasted Chicken Rice | 160 | 4g | |
| Marinades – Creole Style Butter | |||
| Creole Seasoning – Salt-Free | |||
| More Spice Seasoning | |||
| Lite Seasoning | |||
| Zesty Sauce | 80 | 9g | |
| Creole Etouffee | 40 |
The best and famous restaurant chain in America was named after a French chef who worked in the United States.
Who is Tony Chachere?
Tony Chachere is a French born chef who had worked in the United States and he started a restaurant chain which has now expanded into 18 restaurants across the U.S.
The first restaurant was opened in the year 1949 in New Orleans and it was known as The Cafe du Monde.
The name of the restaurant was changed to Tony Chachere’s in the year 1958.
Was opened by Tony Chachere and the famous restaurateur Sidney Frank.
Was named after the French born chef and it is one of the most popular restaurant chains in the U.S.
The famous French born chef Tony Chachere was a mentor to Emeril Lagasse.
How many restaurants are there?
There are 18 restaurants in the Tony Chachere’s chain, but some of the restaurants were closed due to the bankruptcy.
Some of the restaurants are located in the states of Georgia, Florida, North Carolina, Alabama, Mississippi, Louisiana, Arkansas, and Texas.
The oldest restaurant is located in New Orleans, Louisiana and it is the only restaurant which is still run by the same owner.
The second oldest restaurant is the one located in New York, New York and the third oldest restaurant is located in San Francisco, California.
The famous restaurant chain has become a part of the American culture and the people love to visit and eat at the famous restaurant.
What is the best restaurant in America?
This question is very difficult to answer, as there are many good restaurants in the country, but the best restaurant is in New Orleans, Louisiana.
This restaurant is the only restaurant that is still run by the same owner.
If you are looking for a great food, then you will find that the restaurant is worth visiting.
If you want to taste the best of French cuisine then you should definitely visit the famous restaurant.
Conclusion
If you are thinking of visiting the restaurant, then you can visit the website of the restaurant to know the address of the restaurant.
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