Bakers Square Restaurant & Pies Calories and Nutrition Menu
| Food | Calories | Protein | Total Fat |
|---|---|---|---|
| 1 Strawberry Crepe | 250 | 5g | 12g |
| Apple Sauce | 80 | ||
| Bakers Scramblers | 790 | 34g | 54g |
| Apple Walnut Chicken Salad without dressing | 400 | 21g | 22g |
| Apple Walnut Chicken Salad, Lunch Size | 290 | 11g | 20g |
| Add Mozzarella Cheese | 80 | 8g | 6g |
| Add Feta Cheese | 80 | 5g | 6g |
| Add American Cheese | 70 | 4g | 6g |
| 2 Buttermilk Pancakes | 300 | 6g | 11g |
| Add Swiss Cheese | 50 | 4g | 4g |
| Asian Chicken Salad | 570 | 30g | 24g |
| 2-Egg, Cheese Omelette | 260 | 12g | 21g |
| 2 Halves of French Toast | 220 | 9g | 7g |
| Banana Nut Muffin | 530 | 8g | 30g |
| Apple Walnut Chicken Salad | 590 | 21g | 40g |
| Apple Walnut Chicken Salad Croissant | 480 | 17g | 17g |
| 2 Turkey Sausage Links | 120 | 9g | 9g |
| Blueberry Pie | 480 | 3g | 24g |
| Add Pepper Jack Cheese | 70 | 4g | 6g |
| 1 Sausage Patty | 180 | 5g | 17g |
| Banana Cream Pie | 560 | 7g | 34g |
| Blue Cheese Dressing | 160 | 2g | 17g |
| Add Cheddar Cheese | 110 | 7g | 9g |
| Bakers Club Sandwich | 1070 | 61g | 62g |
| 2-Egg, Low-Cholesterol Substitute Omelette with Part-Skim Mozzarella | 180 | 12g | 10g |
| 2 Egg Whites, Scrambled | 90 | 13g | 4g |
| BBQ Pulled Pork Pita | 630 | 36g | 24g |
| Asian Chicken Salad, Lunch Size | 300 | 16g | 12g |
| Albacore Tuna Melt | 800 | 46g | 50g |
| 2 Eggs, Any Style | 160 | 11g | 12g |
| Asian Chicken Stir-Fry, Just Right Portion | 420 | 20g | 13g |
| 2 Sausage Links | 140 | 6g | 13g |
| Asian Stir-Fry, Just Right Portion without Chicken | 350 | 7g | 12g |
| Asian Chicken Salad, Lunch Size without dressing | 160 | 16g | 5g |
| Breakfast Croissant Sandwich | 710 | 31g | 51g |
| Biscuit with Gravy | 400 | 7g | 22g |
| Bacon Lover's BLT | 800 | 33g | 50g |
| Asian Chicken Stir-Fry | 830 | 40g | 25g |
| Asian Chicken Salad without dressing | 300 | 30g | 10g |
| Add Bleu Cheese | 100 | 6g | 8g |
| All-American Crush Burger (without Cheese) | 600 | 38g | 31g |
| Bacon & Cheese Quesadilla | 1290 | 56g | 87g |
| Blueberry Muffin | 500 | 7g | 24g |
| 2 Slices Cinnamon Roll French Toast | 550 | 11g | 31g |
| Apple Walnut Chicken Salad, Lunch Size without dressing | 200 | 11g | 11g |
| 2 Hickory-Smoked Bacon Strips | 130 | 7g | 11g |
| Asian Chicken Stir-Fry without Chicken | 700 | 13g | 24g |
| 2-Egg White, Omelette with Part-Skim Mozzarella | 180 | 19g | 9g |
| Bakers Omelette | 420 | 30g | 30g |
| Biscuit | 600 | 10g | 30g |
5 Reasons to Visit Bakers Square Restaurant & Pies
It is one of the oldest restaurants in Melbourne. Bakers Square is one of the oldest restaurants in Melbourne and if you are in Melbourne then it is a must-visit place. Here I am going to share the top 5 reasons why you should visit Bakers Square Restaurant & Pies Restaurant.
1. Food is Delicious
There are many famous food spots in Melbourne and Bakers Square is one of them. If you are looking for delicious pizza or Italian food then this is the best option.
2. Best Pizza in Melbourne
The best thing about Bakers Square is that they offer the best pizza. The pizza is made with real cheese and tomatoes. The taste of the pizza is just amazing.
3. Great Coffee
If you are planning for a coffee with your friends or family then this is the best spot for you. You will get the best coffee and the coffee is freshly brewed.
4. The Atmosphere is Very Attractive
If you are planning to go for dinner or lunch with your friends then this is the best place to hang out. There is a huge atmosphere here and the food is amazing.
5. The Service is Excellent
If you are visiting this restaurant for the first time then it will be difficult for you to choose the best table for you. So, it is best to order the food online and get the food delivered to your doorstep.
Conclusion
There are many reasons why you should visit Bakers Square Restaurant & Pies Restaurant. If you are looking for a delicious pizza then this is the best option. It is one of the oldest restaurants in Melbourne and if you are in Melbourne then it is a must-visit place.
